Hospitality Consulting · Catering · Events
Hospitality, raised to a finer standard.
Rajnit Kohli brings three decades of hospitality leadership, from five-star kitchens to the classroom, to catering, events, and training.
By the Numbers
35+
Years in Hospitality
200+
Professionals Trained
50+
Engagements Delivered
Four disciplines, one standard of care
Catering & Banquets
Menus built around your occasion and your guests: corporate galas, weddings, private dining, and full banquet service, executed to the last detail.
Event Management
End-to-end coordination: clear timelines, vendor management, and calm, accountable execution on the day itself.
Hospitality Consulting
Operations, service standards, and systems that help hotels, restaurants, and venues deliver consistently, not occasionally.
Training & Development
Programmes that turn willing teams into confident ones: service craft, floor coaching, and a culture of excellence.
About the Founder
Three decades on the floor,
and at the front of the room
KoRa Consults is led by Rajnit Kohli, who spent 35+ years moving between two worlds that rarely meet: the working floor of luxury hotels and the lecture halls that train the industry. She was the first woman in the Tricity to lead F&B operations across CITCO's five-star hotels, then went on to serve as Principal of IHM Bathinda and Dean at Chitkara University.
That dual fluency, operator and educator, is what KoRa Consults offers clients today: catering and events run with a professional's instinct, and consulting and training grounded in how hospitality is actually taught and done.
How an engagement actually runs
Enquire
Tell us about your event, venue, or the problem you need solved.
Consult
We talk through your goals, guests, timelines, and budget in person or on a call.
Plan
A bespoke proposal comes back built precisely around what you told us.
Execute
We deliver, manage, and follow through on the day, start to finish.
In Their Words
Trusted by the people who train the industry
An expert in the food & beverage industry. Her command of restaurant planning, kitchen design, staff management, and workflow makes her an excellent consultant for anyone looking to start or improve a restaurant.
Ravi Dandotiya, Ph.D.
Deputy Dean, CCHM, Chitkara University Punjab
Her love for food & beverage is infectious. Anyone who comes into contact with her enjoys the depth of knowledge, skill, and command she has over the subject. Her leadership style is democratic, and she takes everyone forward.
Amit Vashishth
Dean, Chitkara College of Hospitality Management
Partnering with KoRa Consults was a master-class in turning vision into flawless execution. A 20% reduction in setup time, zero service bottlenecks, and the best delegate feedback we've had in years.
Dr. Manoj Kumar Sharma
Conference Host, Regional Hospitality Conference
Trusted by institutions, hotels & hospitality businesses
Ready to raise the standard of your hospitality?
Tell us about your event, venue, or team. We'll reply within 24 hours with a considered next step, no generic proposals.